Pasta

As a half Italian, past is important to me. Different type of pasta call for different type of sauce.

  • Long pasta smooth body (like spaghetti) call for oily sauce, so while you bring the pasta to your mouth most of the oil will fall.
  • Pasta with a hole (like penne) need pieces of meat filling them
  • Pasta with rough body (like calamarata) is made to hold a sugo made with some oily
  • Twisted pasta (like rotini) are made to lock in small pieces of meat or tuna

Enjoy and buon appetito

PS: some pasta types are missing, so this is not the full list

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