Which wine should you choose in a restaurant?

A glass of wine

I’m out with friends there is an assumption that I know about wines (I do not), so I learned some tricks to help me choose acceptably priced wines without the sophisticated knowledge (and sense of smell) required to do it the right way.

So here are some tips tested in the field that can help:

Those are rules of thumbs to fake it until you make it (or like me you keep faking)

PS: this is where the inspiration for this post came from, watch it, it is brilliant

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