As a half Italian, past is important to me. Different type of pasta call for different type of sauce.
- Long pasta smooth body (like spaghetti) call for oily sauce, so while you bring the pasta to your mouth most of the oil will fall.
- Pasta with a hole (like penne) need pieces of meat filling them
- Pasta with rough body (like calamarata) is made to hold a sugo made with some oily
- Twisted pasta (like rotini) are made to lock in small pieces of meat or tuna
Enjoy and buon appetito
PS: some pasta types are missing, so this is not the full list